CHILI COOK-OFF CHALLENGE

TEAMBUILDLNG PROGRAM

Primary Benefit: Different departments playing together with a competitive bent

Secondary Benefit:
Resource Management and prioritizing
Negotiation Skills and communication
Friendly competition while creating a memorable experience

The Game: You and your team will have the opportunity to participate in the great debate that is CHILI-no matter what you taste in someone else’s ‘Bowl of Red’ you know you could do better!
Each team will start the process using the skills of negotiation and prioritizing their resources. By seeking information from one of the ‘consulting’ Chef’s each team will come up with their own recipe for their “Pot of Red”. Through bartering with the other teams, each will attain the needed ingredients to see their fiery concoction through from start to finish.

Once their pot of “The Best Chili Ever” is on the stove, each team will design a marketing campaign to promote their marvelous mixture, complete with a sales pitch and commercial jingle.
An experienced crew of discerning chef judges will make the final determination as to whose “Bowl of Red” reigns supreme.  No matter the winner everyone will celebrate and realize that communication and teamwork are essential to success in this engaging program.

Training Module or De-Brief: A debrief led by a trained facilitator will end the session rallying around the benefits of building a strong team and using clear communication, with team member impute and lessons learned.

Program Length: 3-4 hours.

Program Host Site: TBA based on your needs

Program Includes: Program director, Chef (s) and certified facilitator. All necessary cooking and serving equipment, food product, beverages (premium wine and beer can be added for a nominal fee), aprons for participants, set up, breakdown, clean up, and class materials. Accommodation packages can be arranged.